Osmotic dehydration and vacuum impregnation applications in food industries crc press book. This volume in the food preservation technology series presents the latest developments in the application of two solid liquid operations osmotic dehydration od and vacuum impregnation vi to the food industry. Vacuum impregnation and osmotic dehydration in matrix engineering application in functional fresh food development. Advances in fresh cut fruits and vegetables osmotic dehydration and vacuum impregnation applications in food 1 the fresh cut fruit and vegetables industry. The application of vacuum impregnation techniques in food industry a derossi at first a vacuum osmotic dehydration vod
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